Carrot Mini Muffins Without Eggs

"Full of fiber and very tasty, those muffins will be perfect for the lunch box or afternoon snack."
 
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photo by veraza photo by veraza
photo by veraza
Ready In:
50mins
Ingredients:
12
Yields:
24 mini muffins
Serves:
24
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ingredients

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directions

  • Preheat the oven to 375F or to 325F for a convection oven.
  • Mix the ingredients in the order of the recipe until smooth.
  • Spoon the batter into muffin cups.
  • Bake for 40 minutes or for 25 minutes in a convection oven.
  • Cool a few minutes for easier removal.

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