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This cake is even better if baked a day ahead, wrapped and refrigerated, then frosted the following day. This is an amazing carrot cake! Although I have only baked this in two cake pans, I'm sure it would be just as good baked in a 13 x 9-inch baking pan.
Units: US | Metric
Serving Size: 1 (1730 g)
Servings Per Recipe: 1