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    You are in: Home / Recipes / Carrot Marmalade Recipe
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    Carrot Marmalade

    Carrot Marmalade. Photo by Jenny Sanders

    1/2 Photos of Carrot Marmalade

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs

    45 mins

    Jenny Sanders's Note:

    This is an amazingly good marmalade. I got the recipe from the Canadian Farm Cookbook of 1911. I used to make plain Seville orange marmalade but I like this better. It only makes three jars, but unlike most recipes for preserves, it does very well when doubled. If you love marmalade, you will want to!

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    Ingredients:

    Serves: 48

    Yield:

    250ml j ...

    Units: US | Metric

    Directions:

    1. 1
      Wash the lemon and orange and shred them finely.
    2. 2
      Keep all the seeds from both, and put them in a clean new tea ball, or sew them into a scrap of cheesecloth.
    3. 3
      Put the canning jars in a large kettle with enough water to come to an inch above the rims.
    4. 4
      Turn the heat on just after you add the sugar and carrots to the marmalade- jars must be boiled 10 minutes to be sterilized.
    5. 5
      Put the lemon and orange shreds and juice in a large, broad pot with the water and the seeds, and boil for ten minutes.
    6. 6
      Wash, peel and grate the carrots.
    7. 7
      Add the carrots and sugar to the peels.
    8. 8
      Continue boiling until the marmalade is thick and forms a sheet when poured from the spoon, about 30 minutes longer.
    9. 9
      Fish out the seeds, draining them well.
    10. 10
      Seal the marmalade in sterilized jars and process in boiling water for 5 minutes.

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    Ratings & Reviews:

    • on May 19, 2007

      55

      this was so yummy! I followed the directions exately (first time in my life!) and it came out great. It only needed to boil for an extra 12 minutes after I added the sugar to make it really thick. Could have even jarred it after ten but I tested it and waited for the test to cool. I only got 2 small jars out of it. Thank you for your post. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2007

      55

      LOVED it, made a beautiful jam.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Marmalade

    Serving Size: 1 (29 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 43.8
     
    Calories from Fat 0
    15%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.6 g
    42%
    Protein 0.1 g
    0%

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