• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carrot Marmalade Recipe
    Lost? Site Map

    Carrot Marmalade

    This recipe has no photos

    Add Your Photos

    Be the first to review!

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Suzie_Q's Note:

    From Company's Coming. I can't wait to try this one! Prep time doesn't include letting stand overnight.

    RECIPE TOOLS
    SAVE THIS RECIPE
    • Add to Cookbook

      Save this recipe in your online cookbook to access when you need it.

    • Add to Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    • Add to Menu

      Create a new menu and save this recipe for easy meal planning.

    SHARE THIS RECIPE

    Ingredients:

    Serves: 8

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Mix first 6 ingredients in a large bowl. Cover and let stand overnight on counter.
    2. 2
      Transfer to a large saucepan. Bring to a boil pver medium heat, stirring frequently. Boil rapidly for 3 minutes without stirring.
    3. 3
      Add cherries; stir.
    4. 4
      Pour into hot sterilized half pint jars to within 1/4 inch of the top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in boiling water bath for 5 minutes.
    Print This Recipe

    Browse Our Top Jams and Preserves Recipes

    Recipe Collections

    View all Recipe Collections

    Ratings & Reviews:

    Next Recipe

    Carrot Marmalade. Recipe by Jenny Sanders

    Carrot Marmalade

    By Jenny Sanders
    View All Jams and Preserves Recipes

    Advertisement

    Nutritional Facts for Carrot Marmalade

    Serving Size: 1 (312 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 639.7
     
    Calories from Fat 2
    50%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 203.1 mg
    8%
    Total Carbohydrate 165.4 g
    55%
    Dietary Fiber 4.1 g
    16%
    Sugars 158.2 g
    632%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    maraschino cherries

    Detailed Nutrition Values About Nutrition Info

    More Ideas from Food.com

    Pizza

    Comfort Food Fix

    Dig into our best soups, savory pot pies, cheesy casseroles and more.

    More Recipes Like This From Food Network

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites