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    You are in: Home / Recipes / Carrot Marmalade Recipe
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    Carrot Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Suzie_Q's Note:

    From Company's Coming. I can't wait to try this one! Prep time doesn't include letting stand overnight.

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    Ingredients:

    Serves: 8

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Mix first 6 ingredients in a large bowl. Cover and let stand overnight on counter.
    2. 2
      Transfer to a large saucepan. Bring to a boil pver medium heat, stirring frequently. Boil rapidly for 3 minutes without stirring.
    3. 3
      Add cherries; stir.
    4. 4
      Pour into hot sterilized half pint jars to within 1/4 inch of the top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in boiling water bath for 5 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Carrot Marmalade

    Serving Size: 1 (312 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 639.7
     
    Calories from Fat 2
    50%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 203.1 mg
    8%
    Total Carbohydrate 165.4 g
    55%
    Dietary Fiber 4.1 g
    16%
    Sugars 158.2 g
    632%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    maraschino cherries

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