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    You are in: Home / Recipes / Carrot Maple Cheesecake Recipe
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    Carrot Maple Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    45 mins

    1 hr 5 mins

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    Units: US | Metric




    1. 1
      CRUST: Combine ingredients; mix well.
    2. 2
      Press into 9 inch springform pan. Bake in preheated 350 F oven for 10 minutes.
    3. 3
      FILLING: Simmer shredded carrots in water to cover for 5 minutes. Drain and remove excess liquid.
    4. 4
      In food processor combine carrots, cream cheese, sugar and maple syrup, process until completely smooth and evenly colored.
    5. 5
      Add eggs, one at a time, and mix until just blended.
    6. 6
      Pour onto crumb crust and bake at 300 F for 45 minutes or until center is almost set. Cool to room temperature. Refrigerate 3 hours or overnight. .
    7. 7
      OPTIONAL GARNISH: In small saucepan simmer water with sugar for 5 minutesAdd shredded carrots and simmer 5 minutes. Drain well and scatter on top of chilled cheesecake.

    Ratings & Reviews:

    • on May 25, 2010


      I was chosen to make something special to bring into work for the boss' retirement party, so I chose this. I got rave reviews and lots of compliments on this and when I finally grabbed a piece, I could see what they were talking about. It was amazing! I did chop some nuts in the blender and add them to the crust before making it. Truly enjoyed!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2007


      Well, I took this to Thanksgiving dinner. It got TOP ratings from the family-- fantastic, amazing, phenomenal, and "damn good." This was not hard to make. I only have a small processor, so I used it for the carrots, then a hand blender for the rest. I didn't use the optional garnish, so it wasn't terribly decorative, but nobody cared. I might add some nuts into the crust next time, pecans maybe. Thanks a lot Cindy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carrot Maple Cheesecake

    Serving Size: 1 (139 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 302.5
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 10.9 g
    Cholesterol 103.0 mg
    Sodium 320.8 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 0.8 g
    Sugars 16.7 g
    Protein 8.1 g

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