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    You are in: Home / Recipes / Carrot Loaf Recipe
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    Carrot Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    JenSmith's Note:

    This is a different way to fix carrots! It's very tasty and savory, rather than the usual sweet dishes. It takes a little extra time to grate the carrots, but this dish is very easy to make, so it's worth it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 eggs, separated
    • 1 1/2 cups milk
    • 1 teaspoon salt
    • 1/4 teaspoon ground thyme or 1/4 teaspoon marjoram
    • 1/8 teaspoon ground mace
    • 1 cup grated carrot (about 1 very large or 2 medium carrots)
    • 1 cup cracker crumb
    • 2 tablespoons finely chopped onions
    • 2 -3 slices bacon

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Place the egg yolks, milk, salt and seasonings in a bowl and mix well.
    3. 3
      Stir in the grated carrots, cracker crumbs and onion.
    4. 4
      Beat the egg whites (make sure they are at room temperature!) and fold into the carrot mixture.
    5. 5
      Pour the mixture into a buttered casserole dish or 5x9x2-inch loaf pan.
    6. 6
      Lay the bacon strips over the top of the carrot mixture.
    7. 7
      Bake for 45 minutes or until center is done and a wooden toothpick comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Carrot Loaf

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 180.8
     
    Calories from Fat 69
    38%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.1 g
    15%
    Cholesterol 84.1 mg
    28%
    Sodium 521.9 mg
    21%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.1 g
    4%
    Protein 6.9 g
    13%

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