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    You are in: Home / Recipes / Carrot & Lentil Soup Recipe
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    Carrot & Lentil Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 04, 2010

      Pretty tasty, and really healthy! I added the lentils to cook with the carrots and celery, in order to blend them all in together. I thought the recipe required rather a lot of cumin, but by the time it was ready to eat, the flavours were really well blended together.

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    • on April 23, 2006

      Didn't have any celery, so we just went without. We used a can of lentils & added some chilli with the onion & garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Carrot & Lentil Soup

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.4
     
    Calories from Fat 12
    18%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.2 mg
    0%
    Sodium 131.6 mg
    5%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 11.4 g
    45%
    Sugars 8.8 g
    35%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    vegetable stock

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