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    You are in: Home / Recipes / Carrot Latkes (Pancakes) Recipe
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    Carrot Latkes (Pancakes)

    Carrot Latkes (Pancakes). Photo by Mikekey

    1/2 Photos of Carrot Latkes (Pancakes)

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    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    25 mins

    6 mins

    Kittencalskitchen's Note:

    These are a nice change from regular potato pancakes, I have even made miniatures of these and served them as hors d'oeuvres to my guests, and they freeze very well.

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    Units: US | Metric


    1. 1
      Grate carrots with onion.
    2. 2
      Squeeze out excess moisture.
    3. 3
      Mix flour with baking powder and salt.
    4. 4
      Add beaten eggs and flour to grated carrot/onion mixture.
    5. 5
      Mix well.
    6. 6
      Heat oil in frypan.
    7. 7
      Drop carrot mixture from a large spoon into hot oil and flatten slightly with back of spoon.
    8. 8
      Brown on medium heat about 2-3 mins on each side until golden brown.
    9. 9
      Drain on paper towel.
    10. 10
      Note: these pancakes freeze well.

    Ratings & Reviews:

    • on May 15, 2009


      I made these for my tot, but DH and I were eating them as they were coming out the pan. So good. I added a few garlic cloves and used Braggs seasoning salt. I had an onion already diced so didn't grate it. [The following is meant really as note to myself for the future (as I WILL be making these again since I always have an abundance of organic carrots): I thought the mixture was too "tight" and added an extra egg to make it more wet and "droppable" consistency - it will still good, but I prefer the recipe as is and won't fiddle with the quantities next time.]

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    • on July 15, 2007


      7/15/07 these are yummy! Thank you for posting. A great way to use Carrots and avoid using Potatoes. This recipe is a keeper for certain.

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    • on February 24, 2007


      These were great! The first time I made them just as stated, mmmmm. The second time I experimented a little and added two minced garlic cloves and one finely diced jalapeno pepper. Both times I got nine latkes out of it and both times I did not fry them in a fryingpan but in the oven. I dressed a bakingsheet with parchment paper, brushed about one tablespoon of oil over the paper and baked the latkes (shaped them into little patties/burgers)at 400°F, 15 minutes on one side, turned over and baked another 10 minutes. They freeze very well indeed and I am very happy to have found this recipe. Thanks for posting.

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    Read All Reviews (5)


    Nutritional Facts for Carrot Latkes (Pancakes)

    Serving Size: 1 (115 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 129.0
    Calories from Fat 29
    Total Fat 3.3 g
    Saturated Fat 0.9 g
    Cholesterol 126.9 mg
    Sodium 478.5 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 2.7 g
    Sugars 4.5 g
    Protein 5.9 g

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