What a find! Being a diabetic prevents me from having potato latkes. These hit the spot. We added more scallion and garlic and baked them as per other reviewers.
We quite liked this, but thought it could benefit from some extra seasonings. I should have added some herbs. Still quite nice, and I will make it again with this revision in mind.
Oh my, these were quite delicious! I like finding different ways of preparing vegetables so that boredom does not set in cooking or eating them! Thanks Nan, will definitely make these again.
We enjoyed these, but I probably under seasoned them. I think we also missed out by not having them with sour cream (I was in a bit of a rush, we were going out that evening). However now that I've seen the other reviews (especially Toni's - Cardamom Applesauce, mmmm) has made me want to try these again. I also think these would be good with a little lime juice sprinkled over.
One word--YUMMY! Since my family isn't Jewish and keeping Kosher isn't important, I used crushed cracker and bread crumbs (half & half) instead of matzo. I also used an onion instead of scallions since I didn't have any on hand. These were quite delicious, but I will have to wait until I get my food processor fixed to make these a second time. Grating the carrots by hand is both painful (arthritis :() and time consuming. Still, I'm not letting this one get lost somewhere in the endless recipe folder!
These were truly fantastic! I loved these so much I could have eaten a whole plate of them! I found I needed more meal than the recipe stated to get my latkes to the desired consistency - I halved the recipe for the two of us but used 3 cloves of garlic, not too much at all! Served with sour cream and much drooling!
These were easy, delicious, & fun to eat. A great way to get veggies into kids. We all loved them make a double batch!!
What a fun way to sneak another vegetable onto the supper table. Since we wanted these both savory (sour cream & scallions) and sweet (sour cream & applesauce), I replaced the scallion with a few teaspoons of finely chopped shallots. (For the applesauce, I used Cardamom Applesauce Cardamom Applesauce). I also used the baked latke method (see baked latkes Baked Latkes) with a total baking time of 22 minutes. Just yummy. Thanks PanNan.
These were a big hit at dinner tonight. I did add 2 cloves of garlic and used breadcrumbs in place of the matzo meal - I also reduced the amount of oil to just a couple of tablespoons. This was my first try at latkes and it won't be my last. A great tasty and different way to serve carrots. Thanks PanNan!