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Made this into muffins so I can send them to school with my son. He loves them!
Yummy and moist. I added raisins, omitted the lemon juice because I didn't have any, and used just 1 cup sugar. Made 24 muffins. Excellent!
really good- i made 1/2 the recipe and I used my stand mixer shredder attachment to shred the carrots. I served this with chicken and challah bread for a tasty friday night dinner that everyone loved. thank you .
everyone at my house loved this on rosh hashana!
More of a cake than I am use to but I expected as much with the amount of flour. Very tasty but we used it as a dessert. I used VCO and it was great.
I used 1C water instead of oil and it came out very moist. I am thinking of adding raisins next time... Thanks
Very tasty and very simple to make. I put mine in a 9x12 pan and it came out like a cakey brownie, but with the flavor of a carrot cake/pumpkin bread. I used the food processor to chop up the carrots instead of grating, and that worked fine.Thanks for the recipe aliza.
Nummy nummy num! I left out the lemon juice - didn't have any. Came out great! Thanks!
easy to make,very tasty, useful for sidedish or tasty cake. I split it into 2 foil containers and froze half.