1 Review

I like this recipe a lot. I eat Primal (no grains, no refined sugar, etc.), and this is a good option for breakfast. I used fresh-ground nutmeg and almond flour, and the flavors really pop. I double the almond flour, too, because it came out underdone, the first time I made it. I've also tried it with tangerine peel, too. The flavor is somewhere between spice cake (with sweet carrots) and sweet potato pie.
I'd also suggest using organic baby carrots. They're quicker to steam and they are a little sweeter.

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Chef VP December 12, 2010
Carrot Kugel