Carrot Kugel
- Ready In:
- 3hrs 30mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 4 large carrots (cut into pieces)
- 236.59 ml all-purpose flour
- 118.29 ml brown sugar (firmly packed)
- 118.29 ml sugar
- 7.39 ml baking powder
- 118.29 ml oil
- 2 large eggs
- 4.92 ml vanilla extract
directions
- Combine Carrots and water to cover in a large saucepan over high heat.
- Boil for 25-30 min or until carrots are tender; Drain and place in a large mixing bowl. Mash Carrots with a fork.
- Preheat oven to 350.
- Coat baking pan with nonstick cooking spray and set pasn aside.
- To the carrots, add flour, sugars, baking powder, oil, eggs, and vanilla.
- Beat at medium speed with an electric mixer until well blended. (Do not over beat).
- Pou mixture into prepared pan.
- Bake for 45 min or until a toothpick inserted in the center comes out clean.
- Cut into wedges.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!