Carrot Ketchup

Be the first to review
READY IN: 35mins
Recipe by HisPixie

From Woman's Day, April 17, 2010 as part of another recipe. I haven't tried this yet. It seemed like a simple alternative ketchup recipe.

Ingredients Nutrition

Directions

  1. Combined pureed carrots, sugar, vinegar and salt in a 1-qt saucepan.
  2. Bring to a simmer over medium heat; reduce heat and simmer, uncovered, 15 to 20 minutes until thickened and reduced to about 1 cup.
  3. Stir in butter, then remove mixture to large metal bowl and place in freezer for 10 minutes to quick chill (if using immediately).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a