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    You are in: Home / Recipes / Carrot Horseradish Casserole Recipe
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    Carrot Horseradish Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    CookingLuv's Note:

    This is an easy preparation, can be made ahead, and goes great with beef.

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    Serves: 10-12


    13x9x2 ...

    Units: US | Metric

    • 2 lbs young fresh baby carrots (or regular fresh carrots peeled and sliced)
    • 2 cups mayonnaise
    • 1 medium diced onion
    • 1 (6 ounce) bottle prepared horseradish (2 tablespoons or up to the entire bottle to taste)
    • 1/4 teaspoon fresh ground black pepper (or to taste)
    • Ritz cracker crumbs (about 20-25 crackers)
    • 1/4 cup butter, melted


    1. 1
      Boil carrots in water until just tender reserving cooking liquid. Mix mayonnaise, chopped onion, 2 tablespoons horseradish or up to the entire bottle to taste (we use the entire bottle), fresh ground black pepper (to taste) and a bit (about a half cup) of the carrot cooking liquid to make a sauce. Fold cooked carrots into sauce and pour into baking dish sprayed with non-stick spray. Combine crushed crackers with melted butter to make topping. Sprinkle topping onto casserole and bake uncovered in 350 degree oven for about 30-45 minutes or until bubbley and golden brown.

    Ratings & Reviews:

    • on October 15, 2009


      AWESOME! I love carrots and I am always looking for new ways to prepare them. This is something we'll be eating often! Thanks for sharing CookingLuv!

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    • on April 16, 2009


      This is another recipe I cut in half while making, & it was made to see how the flavor of the horseradish would combine with the other ingredients, & I'll admit it was very, very good, even if I did use just a very rounded tablespoon of the stuff! Between my love of carrots & my other half's love of horseradish, we both enjoyed this side dish! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carrot Horseradish Casserole

    Serving Size: 1 (67 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 236.9
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 5.2 g
    Cholesterol 24.4 mg
    Sodium 421.0 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 0.7 g
    Sugars 4.8 g
    Protein 0.7 g

    The following items or measurements are not included:

    young fresh baby carrots

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