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    You are in: Home / Recipes / Carrot Horseradish Casserole Recipe
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    Carrot Horseradish Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    CookingLuv's Note:

    This is an easy preparation, can be made ahead, and goes great with beef.

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    Ingredients:

    Serves: 10-12

    Yield:

    13x9x2 ...

    Units: US | Metric

    • 2 lbs young fresh baby carrots (or regular fresh carrots peeled and sliced)
    • 2 cups mayonnaise
    • 1 medium diced onion
    • 1 (6 ounce) bottle prepared horseradish (2 tablespoons or up to the entire bottle to taste)
    • 1/4 teaspoon fresh ground black pepper (or to taste)
    • Ritz cracker crumbs (about 20-25 crackers)
    • 1/4 cup butter, melted

    Directions:

    1. 1
      Boil carrots in water until just tender reserving cooking liquid. Mix mayonnaise, chopped onion, 2 tablespoons horseradish or up to the entire bottle to taste (we use the entire bottle), fresh ground black pepper (to taste) and a bit (about a half cup) of the carrot cooking liquid to make a sauce. Fold cooked carrots into sauce and pour into baking dish sprayed with non-stick spray. Combine crushed crackers with melted butter to make topping. Sprinkle topping onto casserole and bake uncovered in 350 degree oven for about 30-45 minutes or until bubbley and golden brown.

    Ratings & Reviews:

    • on October 15, 2009

      55

      AWESOME! I love carrots and I am always looking for new ways to prepare them. This is something we'll be eating often! Thanks for sharing CookingLuv!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2009

      55

      This is another recipe I cut in half while making, & it was made to see how the flavor of the horseradish would combine with the other ingredients, & I'll admit it was very, very good, even if I did use just a very rounded tablespoon of the stuff! Between my love of carrots & my other half's love of horseradish, we both enjoyed this side dish! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Horseradish Casserole

    Serving Size: 1 (67 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 236.9
     
    Calories from Fat 183
    77%
    Total Fat 20.4 g
    31%
    Saturated Fat 5.2 g
    26%
    Cholesterol 24.4 mg
    8%
    Sodium 421.0 mg
    17%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.8 g
    19%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    young fresh baby carrots

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