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    You are in: Home / Recipes / Carrot Hermits Recipe
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    Carrot Hermits

    Carrot Hermits. Photo by Jostlori

    1/7 Photos of Carrot Hermits

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    8 mins

    10 mins

    bigbadbrenda's Note:

    A neighbour gave me a few and included the recipe for it. She knows I like to bake and thought I would like them

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    Units: US | Metric


    1. 1
      Preheat oven to 350f.
    2. 2
      Blend butter with brown sugar until fluffy.
    3. 3
      Beat in egg.
    4. 4
      Stir in vanilla,carrot and coconut.
    5. 5
      Add flour, baking powder,salt , cinnamon.nutmeg and cloves.
    6. 6
      Stir in raisins and pecans.
    7. 7
      Line baking sheet with parchment paper and drop large spoonfuls of dough onto the sheet.
    8. 8
      Bake for 10 minutes until brown.

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    Ratings & Reviews:

    • on September 01, 2012


      Awesome little cookie! DH took one bite and said "mmmmm, a healthy cookie too!". I didn't have the heart to tell him about the half cup of butter... LOL! I made these exactly as written except I had to leave out the nuts. I did use a cookie scoop and they came out beautifully round and tall. I like that you can see and taste the carrot. YUM! Thanks for posting, Big Bad Brenda! Made for ZWT8 Family Picks.

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    • on July 02, 2010


      What a great biscuit -- and healthy too! Made exactly as written. A real treat. Thanks for posting.

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    • on July 02, 2010


      These were very good cakey cookies. I used a brown sugar alternative and the lovely spice of the cookies helped to disguise the fake sugar. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Carrot Hermits

    Serving Size: 1 (774 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 169.6
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 4.4 g
    Cholesterol 23.8 mg
    Sodium 136.6 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 1.2 g
    Sugars 11.1 g
    Protein 2.0 g

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