This was very interesting dish. Actually everyone who had it loved it! I would make this again for something totally different and very yummy! I used ritz crackers instead of the bread crumbs. This is a great recipe.
Well, since we really HATE cooked carrotts and my husband and i not only ate it, but he said he would go back for seconds, i guess its a HIT! thanks!
This was a totally unexpected experience; very good too! The combination of ingredients reminded my husband and myself of a tartar sauce and I never would have thought of using this type of sauce in a carrot dish, but it works very well! Thanks for sharing this recipe Lorac. We'll be using this often in the future. I may try this with some other strong flavored vegetables like brussel sprouts or broccoli.