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Even carrot haters love this dish!
Make and share this Carrot Haters Casserole recipe from Food.com.
- Preheat oven to 350°F.
- In a saucepan, cook carrots just until crisp-tender, drain, reserving 1/4 cup cooking liquid.
- Place carrots in a 1-1/2 quart baking dish.
- Combine mayonnaise, onion, horseradish with reserved cooking liquid and spread evenly over carrots.
- Sprinkle with cheese, top with breadcrumbs and bake, uncovered, for 30 minutes.