CARROT GRANITA

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READY IN: 35mins
Recipe by dicentra

From the yahoo group files.

Directions

  1. Combine the carrot juice and brown sugar, stirring until the sugar is completely dissolved. Refrigerate until cold. Freeze in 1 or 2 batches in your ice cream machine according to the manufacturer’s directions. When finished, the granita will be soft and have the consistency of a sorbet.
  2. Transfer to a freezer-safe container and freeze to harden. To serve, scrape the top of the granita with a heavy ice cream spade or.
  3. scoop, to create shaved ice crystals. Serve in small chilled dishes.
  4. Variations:.
  5. CARROT APPLE GRANITA Substitute 1 1/2 cups clear apple juice for 1 1/2 cups of the carrot juice. Proceed with the recipe as directed.
  6. CARROT CRANBERRY GRANITA Substitute 1 1/2 cups cranberry juice for 1 1/2 cups of the carrot juice. Proceed with the recipe as directed.
  7. CARROT FIRE GRANITA Add 2 teaspoons Tabasco sauce to the carrot juice before freezing. Proceed with the recipe as directed.

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