Carrot Ginger Soup

READY IN: 30mins
Recipe by Chef Travis W Holla

This is a Favorite of mine. My wife and kids love It can be served before an entree or be a entree itself with a nice piece of garlic bread or french roll. You will need a regular blender or hand blender (recomended). I know you will enjoy this recipe. Enjoy from Chef Travis W Holland.

Top Review by mariemcminn

(Please add my star rating to my previous review.)

Ingredients Nutrition

Directions

  1. Heat a Stock pot on medium high, add in Olive oil, then Yellow Onions & Celery, Lightly sweet the onions and Celery till they start to become translucent. Add in Garlic and stir. Then add in the Carrots, Ginger, chicken base, and water. Mix together well and let boil for 15 minutes. Once the Carrots have become tender add in the sugar. Using a Hand Blender Blend well till it comes completely smooth. Add in the butter cold and continue to blend. Salt and Pepper to taste. You can serve this Hot or Cold. Cilantro makes a great Garnish.
  2. By: Chef Travis W. Holland.

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