Carrot Ginger Salad Dressing

Be the first to review
READY IN: 5mins
Recipe by Jostlori

This is the dressing only from a Quinoa salad found on The Daily Meal. Because it's a dressing, number of servings is just a guesstimate.

Ingredients Nutrition


  1. In a food processor or blender, combine the carrots, ginger, vinegar, miso, honey, sesame oil, and lime juice. Pulse, scraping down the sides as needed, until the carrots and ginger are finely chopped.
  2. With the motor running, slowly add the grapeseed oil and process until the dressing is almost smooth.
  3. Check the seasonings and adjust if necessary.
  4. The dressing will keep, covered in the refrigerator, for about 1 week.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a