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    You are in: Home / Recipes / Carrot Ginger Salad Recipe
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    Carrot Ginger Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Hungry Hogareno's Note:

    A quick and very refreshing salad, perfect for any hot summer day. This salad pairs well with curries or any spicy stew. It travels well too, so would be a good addition to the picnic basket or a party table. For another layer of flavor add 1/2 teaspoon rose water, if available.

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    My Private Note



    Units: US | Metric


    1. 1
      Place dried cranberries and orange juice in a glass measuring cup and microwave on high for 1 minute. Let sit for about 10 minutes to allow cranberries to plump.
    2. 2
      Toast nuts in a medium skillet over medium-low heat until just beginning to turn golden brown and fragrant. Immediately remove from heat; when cool, chop coarsely and set aside.
    3. 3
      Place all ingredients in a medium non-reactive bowl and stir to combine. Adjust seasoning. Cover and chill 1 to 2 hours or up to overnight before serving, stirring once or twice.

    Ratings & Reviews:

    • on September 28, 2009


      OUTSTANDING SALAD, what with the combo of the berries, OJ, TOASTED almonds & carrots (Oh, yes, & the ginger played a nice part here, too!) ~ Definitely a keeper of a recipe, thanks to your posting it! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carrot Ginger Salad

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 129.9
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 102.6 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 2.6 g
    Sugars 8.3 g
    Protein 1.6 g

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