Carrot Ginger Miso Salad Dressing

"A zingy salad dressing. Makes 2 cups. Keeps in fridge for 1 week."
 
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Ready In:
5mins
Ingredients:
6
Yields:
2 cups
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ingredients

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directions

  • In a blender, combine all ingredients except oil and process on high.
  • Add oil in a steady stream until well mixed.
  • Refrigerate.

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RECIPE SUBMITTED BY

I love the outdoors, keeping fit and cooking/baking at home a few times a week.
 
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