Carrot Ginger Miso Salad Dressing

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READY IN: 5mins
Recipe by mkorte33

A zingy salad dressing. Makes 2 cups. Keeps in fridge for 1 week.

Ingredients Nutrition


  1. In a blender, combine all ingredients except oil and process on high.
  2. Add oil in a steady stream until well mixed.
  3. Refrigerate.

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