Recipe by yogiclarebear
From Martha Stewart Living. "Fresh carrot juice makes this dressing a good source of beta-carotene, which protects eye health and night vision. Tofu gives it a silken consistency." Practically fat free! I would probably sweeten it with some sugar substitute. Posted for safe keeping.
- 1⁄2 lb carrot, juiced (1/2 cup juice)
- 1⁄2 cup lowfat silken tofu
- 2 ounces ginger, minced (1/3 cup)
- 2 tablespoons rice wine vinegar (not seasoned)
- 1 tablespoon soy sauce