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    You are in: Home / Recipes / Carrot Ginger Dressing Recipe
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    Carrot Ginger Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    JoJoStar's Note:

    This is a wonderful dressing. I like to buy the coleslaw mix in the bags and add this delicious dressing. Also great on any leafy salad greens. From a 2001 recipe in Gourmet Magazine, slightly modified. Dressing keeps, covered and chilled, 1 week.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Pulse carrots in a blender until almost pureed.
    2. 2
      Add chopped ginger, chopped shallots, rice vinegar, soy sauce, sesame oil, and salt.
    3. 3
      Pulse until ginger and carrots are minced.
    4. 4
      With motor running, add vegetable oil in a slow stream.
    5. 5
      Add 1/4 cup of water and blend until smooth, 2-3 minutes.
    6. 6
      Thin dressing with additional water if desired.

    Ratings & Reviews:

    • on September 09, 2009

      55

      I made something similar to this except I didn't use vegetable oil, just sesame oil and I didn't have any fresh ginger, so I used ground ginger and added fresh garlic and a bit of sugar. It tastes great on plain lettuce or on steamed broccoli! Mmmmm

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2006

      35

      This is a very mildly seasoned dressing. The main flavors are the sweet carrot and ginger, which is a great combination. The texture is a little different because of the carrot. It's a tad thick and.. I can't think of a better word but maybe 'grainy'? I used my blender and also my processor to try and get it smoother but it just wouldn't.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Ginger Dressing

    Serving Size: 1 (492 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 617.9
     
    Calories from Fat 555
    89%
    Total Fat 61.6 g
    94%
    Saturated Fat 8.0 g
    40%
    Cholesterol 0.0 mg
    0%
    Sodium 731.1 mg
    30%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.5 g
    22%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    seasoned rice vinegar

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