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    You are in: Home / Recipes / Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting Recipe
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    Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting

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    • on June 14, 2009

      Excellent little recipe!! I made with all the ingredients stated but did adjust amounts slightly. I added a little more carrot, ginger and cinnamon to the recipe, just my preference not because there was any thing wrong with recipe amounts listed. I also had to change the cream cheese frosting a bit as we can not get cool whip here, I just used double cream and confectioners sugar mixed with the cream cheese. I had to fight my hubby and son off of these last night, as I wanted to take them to a family gathering today and if I had let them go I would have had none left.. Everyone said how light they were and not overly sweet which we love. This is such a quick recipe to throw together and they taste wonderful with or without the frosting.. Although I love them with but then I love cream cheese frosting.. Cheers CoffeB for a great cupcake recipe that will be enjoyed often in our house. :)

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    Nutritional Facts for Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting

    Serving Size: 1 (34 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 77.3
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 3.7 g
    Cholesterol 28.0 mg
    Sodium 38.0 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.3 g
    Sugars 1.7 g
    Protein 1.7 g

    The following items or measurements are not included:

    poundcake mix


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