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I've revised a recipe I recently posted to make it a fruit/veggie soup in vegetarian/vegan style. Pre-peeled baby carrots make this soup super-easy. This is a takeoff on a recipe I found on Epicurious-Bon Appétit December 2005
Units: US | Metric
Serving Size: 1 (332 g)
Servings Per Recipe: 6
The following items or measurements are not included:
fresh thyme sprigs