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    You are in: Home / Recipes / Carrot Fruit Bread Recipe
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    Carrot Fruit Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 11, 2006

      I had the same problem as Charishma. Next time I'll do the same too- make only one loaf. The idea of letting it sit until the next day is a good one. I subbed the allspice for ginger and that really packed a punch a day later!

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    • on July 12, 2003

      This makes a wonderful eggless bread. I only found my bread was too small. I had halved the recipe and baked it in a 8 inch round pan in my AMC Dutch Oven for 1 hour. It baked well, but was too small. Next time, I'll use exactly the same qty. of ingredients as is mentioned here to make 1 loaf. I did use black walnuts instead of plain walnuts as I had the former on hand. I did substitute the butter with margarine and nutmeg with cinnamon. Thank You for sharing a somewhat healthy bread recipe.

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    Nutritional Facts for Carrot Fruit Bread

    Serving Size: 1 (1173 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1268.5
     
    Calories from Fat 309
    24%
    Total Fat 34.4 g
    52%
    Saturated Fat 9.8 g
    49%
    Cholesterol 30.5 mg
    10%
    Sodium 772.8 mg
    32%
    Total Carbohydrate 240.8 g
    80%
    Dietary Fiber 20.4 g
    81%
    Sugars 139.8 g
    559%
    Protein 23.3 g
    46%

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