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I had the same problem as Charishma. Next time I'll do the same too- make only one loaf. The idea of letting it sit until the next day is a good one. I subbed the allspice for ginger and that really packed a punch a day later!
This makes a wonderful eggless bread. I only found my bread was too small. I had halved the recipe and baked it in a 8 inch round pan in my AMC Dutch Oven for 1 hour. It baked well, but was too small. Next time, I'll use exactly the same qty. of ingredients as is mentioned here to make 1 loaf. I did use black walnuts instead of plain walnuts as I had the former on hand. I did substitute the butter with margarine and nutmeg with cinnamon. Thank You for sharing a somewhat healthy bread recipe.