Carrot Fritters With Yoghurt Dressing

Total Time
35mins
Prep 20 mins
Cook 15 mins

These are really tasty as a side with seared scallops or chicken. They are also good made into a smaller version to have with drinks.

Ingredients Nutrition

Directions

  1. Yoghurt Dressing- Combine all ingredients together and whisk well with salt& pepper Carrot Fritter- Place the flour, soda water, egg, cumin, coriander, turmeric and 1 teaspoon of sea salt in a bowl and mix well.
  2. Add the chili, carrot and spring onion and coriander and stir to combine.
  3. Heat a fry pan over medium high heat and add the oil heat until hot.
  4. Add 2 tablespoons of batter per fritter and cook for 2 minutes each side or until golden brown.
  5. Drain on paper towels.
  6. Add extra oil if needed.
  7. When complete serve with Yoghurt dressing on top.

Reviews

(1)
Most Helpful

I served these on Sunday but forgot to review them - duh! Everyone loved them, even the rampant meat eaters who wouldn't touch veges as starters even if their lives depended on it. The chilli gave the fritters a lift (but wasn't too strong), I served these as little tiny starter fritters with some sparkling wine. Thanks!

LilKiwiChicken November 08, 2005

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