Carrot Fritters With Yoghurt Dressing

READY IN: 35mins
Recipe by Latchy

These are really tasty as a side with seared scallops or chicken. They are also good made into a smaller version to have with drinks.

Top Review by LilKiwiChicken

I served these on Sunday but forgot to review them - duh! Everyone loved them, even the rampant meat eaters who wouldn't touch veges as starters even if their lives depended on it. The chilli gave the fritters a lift (but wasn't too strong), I served these as little tiny starter fritters with some sparkling wine. Thanks!

Ingredients Nutrition


  1. Yoghurt Dressing- Combine all ingredients together and whisk well with salt& pepper Carrot Fritter- Place the flour, soda water, egg, cumin, coriander, turmeric and 1 teaspoon of sea salt in a bowl and mix well.
  2. Add the chili, carrot and spring onion and coriander and stir to combine.
  3. Heat a fry pan over medium high heat and add the oil heat until hot.
  4. Add 2 tablespoons of batter per fritter and cook for 2 minutes each side or until golden brown.
  5. Drain on paper towels.
  6. Add extra oil if needed.
  7. When complete serve with Yoghurt dressing on top.

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