Carrot & Feta Quiche

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READY IN: 1hr 10mins
Recipe by Mandy

This is a Pampas recipe, posting here for safe-keeping!

Ingredients Nutrition


  1. Brush every second sheet of pastry with oil. Layer the pastry in a lightly greased 20cm deep fluted quiche tin.
  2. Arrange carrot cheese, bacon & shallots in the pastry.
  3. Beat together eggs, milk, basil & pepper & carefully pour over the filling ingredients in the pastry case.
  4. Bake in a moderate oven for 60 mins or until mixture is set.
  5. Can be served hot or cold but not recommended to freeze.

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