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    You are in: Home / Recipes / Carrot Drop Cookies Recipe
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    Carrot Drop Cookies

    Carrot Drop Cookies. Photo by Color Guard Mom

    1/2 Photos of Carrot Drop Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    katia's Note:

    I found in jewishfood-list.com and they are very tasty. I didn't make the frosting but the original recipe calls for it.

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    Ingredients:

    Serves: 38

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Combine the butter and the two sugars in a large mixer bowl.Beat until creamy (2 - 3 minutes).Add eggs and vanilla. Add flour, baking soda, salt and cinammon. Stir in pecans and carrots.
    3. 3
      Drop dough by tablespoonsfuls onto greased cookie sheets. Bake for 12 to 15 minutes. Let them cool completely.
    4. 4
      Meanwhile beat the powdered sugar with the butter, cream sheese and vanilla until creamy.
    5. 5
      Frost each cooled cookie with 2 teaspoonfuls frosting.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on April 24, 2009

      55

      FANTASTIC! I was pressed for time, so I took reviewer Color Caurd Mom's suggestion and made this into bar cookies (10"x15" pan, 20 minutes). They came out perfect! I haven't frosted them yet, just been diving into the plain bars... I can only imagine how heavenly they'll be when I get around to making the frosting, though they don't really need it. Next time, I may use a bit less sugar as they were a little sweet for my taste, but other than that I wouldn't change a thing. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008

      55

      Everyone at work LOVED these cookies. One of the bosses even said I can make them every day - talk about job security! LOL Thanks for the wonderful recipe. Adding this to say, I didn't have time to make into cookies this morning, so I put it in a 10 x 15 inch pan and baked for 20 minutes. Allowed it to cool and then frosted. Absolutely WONDERFUL!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2006

      55

      I wish my battery wasn't dead on the camera. I'd have loved to take a picture of these. I made them with the frosting and the family ate them up. Kind of like mini carrot cake cookies. Really cool and different. I'm adding these to my Christmas tray.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Drop Cookies

    Serving Size: 1 (56 g)

    Servings Per Recipe: 38

    Amount Per Serving
    % Daily Value
    Calories 222.9
     
    Calories from Fat 106
    47%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.1 g
    30%
    Cholesterol 36.9 mg
    12%
    Sodium 142.7 mg
    5%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 20.9 g
    83%
    Protein 2.0 g
    4%

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