Carrot Drop Cookies

READY IN: 45mins
Recipe by katia

I found in jewishfood-list.com and they are very tasty. I didn't make the frosting but the original recipe calls for it.

Top Review by Lynne the Pirate Queen

FANTASTIC! I was pressed for time, so I took reviewer Color Caurd Mom's suggestion and made this into bar cookies (10"x15" pan, 20 minutes). They came out perfect! I haven't frosted them yet, just been diving into the plain bars... I can only imagine how heavenly they'll be when I get around to making the frosting, though they don't really need it. Next time, I may use a bit less sugar as they were a little sweet for my taste, but other than that I wouldn't change a thing. Thanks for sharing!!

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Combine the butter and the two sugars in a large mixer bowl.Beat until creamy (2 - 3 minutes).Add eggs and vanilla. Add flour, baking soda, salt and cinammon. Stir in pecans and carrots.
  3. Drop dough by tablespoonsfuls onto greased cookie sheets. Bake for 12 to 15 minutes. Let them cool completely.
  4. Meanwhile beat the powdered sugar with the butter, cream sheese and vanilla until creamy.
  5. Frost each cooled cookie with 2 teaspoonfuls frosting.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a