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1/1 Photo of Carrot Dill Velvet Soup
I found this recipe for a beautiful and tasty soup made with pureed carrots and fresh dill at allrecipes.com, and was so blown away by it's taste that I just HAD to post it here. Warm garlic bread makes the perfect accompaniment for this velvet-textured, heartwarming soup. Enjoy!
Units: US | Metric
Serving Size: 1 (274 g)
Servings Per Recipe: 6