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    You are in: Home / Recipes / Carrot Dill Velvet Soup Recipe
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    Carrot Dill Velvet Soup

    Carrot Dill Velvet Soup. Photo by Bergy

    1/1 Photo of Carrot Dill Velvet Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Anu's Note:

    I found this recipe for a beautiful and tasty soup made with pureed carrots and fresh dill at, and was so blown away by it's taste that I just HAD to post it here. Warm garlic bread makes the perfect accompaniment for this velvet-textured, heartwarming soup. Enjoy!

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    Serves: 6



    Units: US | Metric


    1. 1
      Bring a large saucepan of water to a boil.
    2. 2
      Add carrots, and cook just until tender.
    3. 3
      Drain, return the carrots to the pan and Set aside.
    4. 4
      Heat oil in a skillet over medium heat.
    5. 5
      Saute onion and garlic until soft, about 5 minutes.
    6. 6
      Transfer the onion and garlic to the saucepan with the carrots, and pour in water/vegetable stock/chicken stock.
    7. 7
      Turn heat to medium-low, cover and simmer for 25 minutes to blend flavors.
    8. 8
      Puree the carrot mixture in a food processor or blender, in small batches if necessary.
    9. 9
      Return to the saucepan, and stir in the milk, dill and chives.
    10. 10
      Cook just until heated through, and serve immediately.

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    Ratings & Reviews:

    • on January 27, 2008


      Made this tonight for myself and my 9 year old daughter. We loved it! It was a beautiful bright orange color and full of flavor. I am always looking for low cal meals. Thanks for posting this yummy soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2007


      I really enjoyed the flavor of this soup. It was very easy to prepare I used vegetable stock. I love onions & garlic with carrots I did not have any chives. Thanks for posting Anu

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2002


      I'm sorry, Anu. This one just didn't do it. I didn't like the taste of it at all.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carrot Dill Velvet Soup

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 76.8
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.9 g
    Cholesterol 4.2 mg
    Sodium 71.1 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 2.5 g
    Sugars 4.6 g
    Protein 2.0 g

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