Carrot Dill Soup

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Total Time
1hr 5mins
20 mins
45 mins

This recipe is from the Canadian Living Magazine. I thought it was a lovely soup. Just the right thickness, and taste. Hope you will like it too!

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  1. Saute chopped celery, onions, garlic, salt and pepper, in the butter until soft.
  2. Add carrots sliced about 1/2 inch, and cook about 4 minute
  3. Add stock and cook until vegetables are fork tender.
  4. Puree with hand blender.
  5. Stir in dill.
Most Helpful

5 5

Delicious! Thanks for posting this!