Carrot Dill Soup

READY IN: 1hr 5mins
Recipe by cookalot 2

This recipe is from the Canadian Living Magazine. I thought it was a lovely soup. Just the right thickness, and taste. Hope you will like it too!

Top Review by astroknot

Delicious! Thanks for posting this!

Ingredients Nutrition


  1. Saute chopped celery, onions, garlic, salt and pepper, in the butter until soft.
  2. Add carrots sliced about 1/2 inch, and cook about 4 minute
  3. Add stock and cook until vegetables are fork tender.
  4. Puree with hand blender.
  5. Stir in dill.

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