Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This recipe is from the Canadian Living Magazine. I thought it was a lovely soup. Just the right thickness, and taste. Hope you will like it too!

Ingredients Nutrition


  1. Saute chopped celery, onions, garlic, salt and pepper, in the butter until soft.
  2. Add carrots sliced about 1/2 inch, and cook about 4 minute
  3. Add stock and cook until vegetables are fork tender.
  4. Puree with hand blender.
  5. Stir in dill.
Most Helpful

Delicious! Thanks for posting this!

astroknot September 26, 2009