Carrot Dill Soup

Submitted by cookalot 2

"This recipe is from the Canadian Living Magazine. I thought it was a lovely soup. Just the right thickness, and taste. Hope you will like it too!"

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 2 tablespoons butter
• 3 stalks celery
• 2 onions
• 2 garlic cloves
• 1⁄2 teaspoon coarse salt
• 1⁄2 teaspoon pepper
• 5 cups carrots
• 8 cups vegetable stock or 8 cups chicken stock
• 1⁄4 cup fresh dill or 1 tablespoon dried dill

directions

1. Saute chopped celery, onions, garlic, salt and pepper, in the butter until soft.
2. Add carrots sliced about 1/2 inch, and cook about 4 minute
3. Add stock and cook until vegetables are fork tender.
4. Puree with hand blender.
5. Stir in dill.

Reviews

[astroknot]

Delicious! Thanks for posting this!