carrot curry

READY IN: 45mins
Dimpi
Recipe by chia

this is adapted from madhur jaffrey's recipe

Top Review by JustJanS

A lovely simple dish we ate along with a chicken curry last night. There was just a nice bite to it, and the coconut milk (I used light) gave it a lovely creamy finish. If the chicken curry hadn't had coriander leaves over it, I think I would have sprinkled a few over this. Too good to keep just for curries though-I am going to have this alongside a chicken breast or a steak soon.

Ingredients Nutrition

Directions

  1. in a medium saucepan heat oil over medium heat.
  2. add shallots and chile, cook stirring for 2 minutes.
  3. add carrots, spices and curry leaves and cook another 3-4 minutes.
  4. add coconut milk and bring to a simmer.
  5. cover, reduce heat to low, and cook 20-25 minutes until carrots are tender.

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