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1/2 Photos of Carrot Curry
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! When I make this I will probably add cinnamon. I don't like shredded coconut but think for those of you that do that toasted shredded coconut would be great on this.
Units: US | Metric
Serving Size: 1 (162 g)
Servings Per Recipe: 6
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