2 Reviews

These are delicious. I baked them 22 minutes and they were perfect! The frosting is to die for, just enough warmth to cut through the sweetness.. Maybe next time, and there will be a next time, I'm going to add some chopped nuts to the batter.

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cpirolo_8722739 March 03, 2012

I am rating this 5 stars for the icing alone! It will be my go-to recipe every time I make carrot cake now! It was delicious, and I am not a huge ginger fan normally! The cupcakes ended up a bit on the dry side after baking for 30 minutes, so next time I will start checking them earlier. Everyone at my dinner party really enjoyed them!

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Cook4_6 March 27, 2011
Carrot Cupcakes With Ginger-Cream Cheese Icing