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Prep Time:
Cook Time:
15 mins
18 mins
If you prefer, you can grind the carrots in a food processor rather than grate them by hand. If you add the optional currants and walnuts, the cupcakes will need to bake an additional 7 to 10 minutes. If you use walnuts, toast a few extra and use them as a garnish. This recipe is easily doubled.
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Serves: 12
Yield:
cupcakes
Units: US | Metric
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Serving Size: 1 (78 g)
Servings Per Recipe: 12
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