Carrot Cupcakes

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Total Time
50mins
Prep
25 mins
Cook
25 mins

This needs a juicer but is great for lunchboxes. I add an extra 1/2 cup sugar for birthday cake.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 325 degree.
  2. Juice carrots.
  3. Stir powdered milk into carrot juice.
  4. Add carrot pulp and vanilla to juice.
  5. Beat eggs until frothy.
  6. Add sugar and cinnamon to eggs.
  7. Add carrot mixture and oil to eggs.
  8. Sift together flour and baking soda.
  9. Add flour to liquids and mix thoroughly.
  10. Pour into prepared cupcake tins and bake for 25 minutes.