Carrot-Cucumber Raita Dipping Sauce

READY IN: 10mins
Recipe by CountryLady

Try this with steamed or roasted asparagus or with a mixed veggie platter!

Top Review by Charishma_Ramchanda

This is awesome in the summer. I enjoyed a bowl of this this afternoon. The only substitute I used was red chilli powder instead of the cayenne powder. This went wonderful with a hot spicy curry and rice. I garnished this with 3 fresh mint leaves and a tbsp. of fresh corriander leaves. Thank you for sharing!

Ingredients Nutrition


  1. Combine all ingredients.
  2. Taste and adjust for salt.
  3. Let chill covered with plastic wrap for several (2- 6) hours.

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