Recipe by CountryLady
Try this with steamed or roasted asparagus or with a mixed veggie platter!
Top Review by Charishma_Ramchandani
This is awesome in the summer. I enjoyed a bowl of this this afternoon. The only substitute I used was red chilli powder instead of the cayenne powder. This went wonderful with a hot spicy curry and rice. I garnished this with 3 fresh mint leaves and a tbsp. of fresh corriander leaves. Thank you for sharing!
- 1 cup plain yogurt
- 1⁄2 cucumber, peeled, seeded, and cut into 1/4 inch cubes
- 1⁄2 cup carrot, peeled & shredded with peeler, then minced
- 2 pinches ground cumin
- 1 pinch ground coriander
- 1 pinch cayenne (Very small, not overpowering)