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    You are in: Home / Recipes / Carrot-Cucumber Raita Dipping Sauce Recipe
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    Carrot-Cucumber Raita Dipping Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 02, 2004

      This is awesome in the summer. I enjoyed a bowl of this this afternoon. The only substitute I used was red chilli powder instead of the cayenne powder. This went wonderful with a hot spicy curry and rice. I garnished this with 3 fresh mint leaves and a tbsp. of fresh corriander leaves. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2004

      This was good with our curries and rice last night, and a nice change from our tomato-cucumber dishes we ususally serve. Good with the mint and coriander as Charishma suggested.

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    • on April 24, 2013

      This was really good. I was out of cumin, but it was still delicious. Can't wait to make it again the right way. Thank you.

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    • on September 16, 2008

      I used this as a dip with celery, carrots, capsicum & cauliflower. It was a huge hit with the girls on Friday night. Such a refreshing change from our std salsa & so good for you too! Next time I want to use a dollop of sweet chilli sauce instead of the caynne or chilli powder. Yum!

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    Nutritional Facts for Carrot-Cucumber Raita Dipping Sauce

    Serving Size: 1 (459 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 98.5
     
    Calories from Fat 37
    38%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 15.9 mg
    5%
    Sodium 77.0 mg
    3%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 8.2 g
    32%
    Protein 5.0 g
    10%

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