This is awesome in the summer. I enjoyed a bowl of this this afternoon. The only substitute I used was red chilli powder instead of the cayenne powder. This went wonderful with a hot spicy curry and rice. I garnished this with 3 fresh mint leaves and a tbsp. of fresh corriander leaves. Thank you for sharing!
This was good with our curries and rice last night, and a nice change from our tomato-cucumber dishes we ususally serve. Good with the mint and coriander as Charishma suggested.
This was really good. I was out of cumin, but it was still delicious. Can't wait to make it again the right way. Thank you.
I used this as a dip with celery, carrots, capsicum & cauliflower. It was a huge hit with the girls on Friday night. Such a refreshing change from our std salsa & so good for you too! Next time I want to use a dollop of sweet chilli sauce instead of the caynne or chilli powder. Yum!