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    You are in: Home / Recipes / Carrot-Cucumber Raita Dipping Sauce Recipe
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    Carrot-Cucumber Raita Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    CountryLady's Note:

    Try this with steamed or roasted asparagus or with a mixed veggie platter!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Taste and adjust for salt.
    3. 3
      Let chill covered with plastic wrap for several (2- 6) hours.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on April 02, 2004

      55

      This is awesome in the summer. I enjoyed a bowl of this this afternoon. The only substitute I used was red chilli powder instead of the cayenne powder. This went wonderful with a hot spicy curry and rice. I garnished this with 3 fresh mint leaves and a tbsp. of fresh corriander leaves. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2004

      45

      This was good with our curries and rice last night, and a nice change from our tomato-cucumber dishes we ususally serve. Good with the mint and coriander as Charishma suggested.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2013

      55

      This was really good. I was out of cumin, but it was still delicious. Can't wait to make it again the right way. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Carrot-Cucumber Raita Dipping Sauce

    Serving Size: 1 (459 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 98.5
     
    Calories from Fat 37
    38%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 15.9 mg
    5%
    Sodium 77.0 mg
    3%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 8.2 g
    32%
    Protein 5.0 g
    10%

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