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    You are in: Home / Recipes / Carrot Cream Cheese Cookies Recipe
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    Carrot Cream Cheese Cookies

    1/3 Photos of Carrot Cream Cheese Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Rollin in the Dough!'s Note:

    All I can say is....YUM. Watch yourself around these it's very easy to get carried away! We have these every Easter and Christmas on our cookie trays. I have two frosting recipes posted, the one I usually use is the cream cheese frosting and the other is an orange glaze. Enjoy!

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    Ingredients:

    Serves: 36

    Yield:

    cookies

    Units: US | Metric

    Cream Cheese Frosting

    Orange Glaze

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cream together shortening and sugar, add egg blend well.
    3. 3
      In a separate bowl, combine flour, baking powder and salt.
    4. 4
      Stir in carrots and nuts.
    5. 5
      Drop by the spoonful (about 1 tablespoon) on an ungreased cookie sheet and bake for 10-12 min or until set.
    6. 6
      Set aside to cool (If you are using glaze you will want to frost while cookies are still warm).
    7. 7
      Cream Cheese Frosting: Mix softened cream cheese (important or it will be lumpy) by itself for about 1 minute, add butter and mix well.
    8. 8
      Slowly add powdered sugar then vanilla and lemon juice, mix well.
    9. 9
      Frost cooled cookies.
    10. 10
      Orange Glaze: Combine orange juice, grind, and lemon juice. Slowly stir in powdered sugar and mix.

    Ratings & Reviews:

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    Nutritional Facts for Carrot Cream Cheese Cookies

    Serving Size: 1 (56 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 231.1
     
    Calories from Fat 102
    44%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.3 g
    21%
    Cholesterol 19.5 mg
    6%
    Sodium 67.5 mg
    2%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 25.0 g
    100%
    Protein 1.9 g
    3%

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