Carrot & Cranberry Salad

READY IN: 2hrs 5mins
Recipe by Diana #2

I've been trying all kinds of different recipes for carrot salad, and just haven't found the right one yet. So....I decided to stop dorking around, and create one myself. It's taken a few attempts ;) but I finally found the right combinations, at least for me. The dressing is not as sweet as some, allowing the flavours to show through more. I hope you enjoy it too. Note: Cooking time is chilling time.

Top Review by Sarah_Jayne

This was a really nice change from the shredded carrot salads that I normally eat. I used fat free mayo because I can't get miracle whip in the UK (for a short glorious period we could and then it vanished). I was fine with the level of lime juice and the more I ate the better all the tastes combined to make for a very nice side to lunch. Made for Oz/NZ tag.

Ingredients Nutrition

Directions

  1. Mix together dressing, lime juice, celery seed, salt and pepper.
  2. In a medium bowl, toss together carrots, cranberries and onion. Add dressing mixture and mix well.
  3. Cover and refrigerate for at least 2 hours.
  4. Enjoy!

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