Carrot & Cranberry Salad
photo by Chef floWer
- Ready In:
- 2hrs 5mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1⁄4 cup Miracle Whip (salad dressing)
- 1⁄2 tablespoon lime juice
- 1⁄4 teaspoon celery seed, rubbed to release more flavour
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon fresh ground pepper
- 1 (12 ounce) bag carrots, matchstick cut
- 1⁄4 cup dried cranberries, loosely packed
- 1 green onion, sliced
directions
- Mix together dressing, lime juice, celery seed, salt and pepper.
- In a medium bowl, toss together carrots, cranberries and onion. Add dressing mixture and mix well.
- Cover and refrigerate for at least 2 hours.
- Enjoy!
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Reviews
-
This was a really nice change from the shredded carrot salads that I normally eat. I used fat free mayo because I can't get miracle whip in the UK (for a short glorious period we could and then it vanished). I was fine with the level of lime juice and the more I ate the better all the tastes combined to make for a very nice side to lunch. Made for Oz/NZ tag.
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Yummy! I used soy mayonnaise instead of miracle whip (it's not available in Australia) and I had to substitute the green onions to brown onions because I ran out. I also added a pinch of fresh parsley to give it some green colour (because it was missing the green onion). The flavours were every nice, the lime with the mayo and celery seed all worked out well. Thank you Diana #2
Tweaks
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Yummy! I used soy mayonnaise instead of miracle whip (it's not available in Australia) and I had to substitute the green onions to brown onions because I ran out. I also added a pinch of fresh parsley to give it some green colour (because it was missing the green onion). The flavours were every nice, the lime with the mayo and celery seed all worked out well. Thank you Diana #2
RECIPE SUBMITTED BY
Diana 2
Canada