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    You are in: Home / Recipes / Carrot Cookies With Besan Recipe
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    Carrot Cookies With Besan

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 24, 2010

      In the past I haven't enjoyed the texture of baked besan (rather than fried), but this recipe was great. As the other reviewer suggested, I added ground ginger and cardamom (and forgot the vanilla). This cookie is sweet, and I wonder if it would benefit from a dash of salt. Thank you, I'll be making these again!

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    • on June 15, 2007

      A very good recipe. Very easy to whip some up and a light, cake texture. I have altered it this way, for my own tastes, as I love the bite of ginger with carrots. CREAMED 1/4 cup butter 1/2 cup brown sugar 1 egg ADDED 1/2 cup finely grated carrot 1 Tb grated ginger COMBINED 1/2 cup besan flour 1/2 cup whole wheat flour 1 tsp baking powder (I didn't use any vanilla but I did put 1/4 tsp gr. cardamom in the last half of the batter) Added dry to wet then followed your temp and baking times. A very tasty, soft cookie. A good breakfast cookie as you have protein and the energizing properties of ginger. A wonderful idea! Thank you for sharing, wowmarlene! :)

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    Nutritional Facts for Carrot Cookies With Besan

    Serving Size: 1 (31 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 110.9
     
    Calories from Fat 45
    40%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 17.6 mg
    5%
    Sodium 41.9 mg
    1%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 9.0 g
    36%
    Protein 2.1 g
    4%

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