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If you like carrot cake you will love these cookies. I have had this recipe for years, tearing it out from a 1986 Family Circle Christmas cookie issue. Note that I make a few substitions to this original recipe....1/2 cup canola oil instead of butter, and I use whole wheat flour for health's sake. They come out great. Everyone loves these cookies and I don't even mention that they are a "health food" recipe. Doubling the ingredients works fine and the cookies freeze very well. My husband raids the fridge and eats them frozen!
Units: US | Metric
Serving Size: 1 (1222 g)
Servings Per Recipe: 1