Carrot Coleslaw
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 2 medium carrots, shredded
- 1 cup shredded green cabbage
- 1⁄2 cup shredded red cabbage
- 1⁄2 cup light mayonnaise
- 1 tablespoon skim milk
- 1 tablespoon lemon juice
- 1⁄2 teaspoon sugar
- freshly-ground black pepper
- 1 dash salt (optional)
directions
- Combine the vegetables together in a large bowl.
- Whisk together the remaining ingredients and pour over the salad.
- Refrigerate for 1 hour before serving.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0