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    You are in: Home / Recipes / Carrot Coffee Cake With Poppy Seed Streusel Recipe
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    Carrot Coffee Cake With Poppy Seed Streusel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Sharon123's Note:

    It's Sunday morning, and you want coffeecake, a good cup of coffee, and your newspaper. Try this coffeecake! From Vegetarian Planet. New England, Scandinavian

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Streusel

    Directions:

    1. 1
      Preheat oven to 350*F. Grease a Bundt or tube pan.
    2. 2
      In a food processor, grind the carrots for 1 to 2 minutes, almost to a puree. Remove them to a small bowl and set aside.
    3. 3
      Grind the streusel ingredients in the food processor for 1 minute.
    4. 4
      In a large bowl, combine flour, cinnamon, nutmeg, cardamom(if using), baking powder and soda, and salt. In a smaller bowl, whisk together the eggs, sugar, oil, ground carrots, poppy seeds, and sour cream. Add the liquid mixture to the dry, stirring with a wooden spoon. Transfer half the batter to the cake pan. Sprinkle half of the streusel onto the batter, then pour the remaining half of the batter over the streusel. Top with the remainiing streusel.
    5. 5
      Bake the cake for 1 hour or until a knife inserted into the center comes out clean. Let the cake cool in its pan for 30 minutes. Invert it onto a serving dish. Serve the coffeecake at room temperature. Enjoy!

    Ratings & Reviews:

    • on December 19, 2011

      45

      I really liked this and polled the eaters on their thoughts...only thing that could make it better would be a cream cheese or confectioners sugar glaze. The poppy seeds really made the texture interesting. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2011

      55

      simply the BEST coffee cake EVER.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2007

      55

      Sharon this cake is wonderful! I increased the cinnamon to 2 teaspoons and the sugar to 1 cup, I think I might increase it even more next time and mabey try half white and brown, thanks for a great cake recipe I will make again soon!...Kitten:)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Coffee Cake With Poppy Seed Streusel

    Serving Size: 1 (1491 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 473.0
     
    Calories from Fat 265
    56%
    Total Fat 29.4 g
    45%
    Saturated Fat 4.4 g
    22%
    Cholesterol 69.5 mg
    23%
    Sodium 421.4 mg
    17%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 3.7 g
    15%
    Sugars 23.1 g
    92%
    Protein 8.5 g
    17%

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