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    You are in: Home / Recipes / Carrot Coffee Cake Recipe
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    Carrot Coffee Cake

    Average Rating:

    3 Total Reviews

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    • on August 29, 2003

      You really can't go wrong with a Bonnie Stern recipe, and I didn't on this one. Very nice cake, delicately spiced with a tender crumb. I could eat this every day with my coffee and be very, very happy. I liked the addition of the pineapple.

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    • on July 20, 2005

      This cake is good, but if it were just up to me, I'd say 4 stars. Judging by how fast it's disappearing, though, my husband has it down for about 8 and a half. So, I'm compromising. I think my problem is that I first had carrot cake made with whole wheat flour, and to me, that's what the texture should be like. I would also add just a bit more cinnamon next time. I did add a similar amount of minced dried pineapple because that was what I had on hand. That seemed to work well. Thank you for sharing this recipe with us. I'm sure I'll be nagged into making it again.

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    • on December 23, 2004

      CL this cake turned out so good! I made two of these cakes tonight, one to take over to a friend's house tomorrow, and one to freeze. I made it tonight as I think this cake will taste even better the following day, left overnight in the fridge. I made mine in a tube pan, used nuts and raisins, and increased the cinnamon by 1/2 tsp....this recipe will go into my favorites, and will be repeated many times. Thank you so much for sharing....Kitten:)

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    Nutritional Facts for Carrot Coffee Cake

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 554.3
    Calories from Fat 210
    Total Fat 23.4 g
    Saturated Fat 3.5 g
    Cholesterol 105.7 mg
    Sodium 241.9 mg
    Total Carbohydrate 81.8 g
    Dietary Fiber 2.4 g
    Sugars 52.6 g
    Protein 7.1 g

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