Carrot-Coconut Cookies
- Ready In:
- 1hr 8mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 cup mashed cooked carrot
- 3⁄4 cup sugar
- 1 cup shortening (part margarine)
- 2 large eggs
- 2 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3⁄4 cup coconut
directions
- Heat oven to 400°.
- Mix carrots, sugar shortening and eggs.
- Stir in flour, baking powder and salt.
- Stir in coconut.
- Drop by teaspoon about 2-inches apart onto ungreased cookie sheets.
- Bake until almost no indentation remains when touched, about 8 minutes.
- Remove from cookie sheet and cool on wire rack.
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Reviews
RECIPE SUBMITTED BY
Hoosier Margie
Richmond, IN
I have lived in the country but presently am living in town. I am happy either way. For work, I took care of my children at the beginning of their lives and my parents at the back end of theirs. Now stay active with the grand-children. My pet peeve, trust me, we do not want to go there!